Lakes Mississippi Beef
Ingredients
- 1 3-4 lb Chuck Roast
- 1 Packet Ranch Dressing
- 1 Packet Au Jus
- 1/4 Cup Butter
- 1 Jar Pepperoncini
Instructions
- Sprinkle to coat on both side ranch dressing.
- Add 1 pouch of Au Jus on the top of the roast
- Place a stick of butter on the top of the roast
- Add about 6 pepperoncinis and about a cup of juice from the jar.
- Put in a baking dish you can cover at 275 for 5 hours.