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Lake’s Mississippi Beef

Lake’s Mississippi Beef

Food

Lakes Mississippi Beef

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Course Main Course

Ingredients
  

  • 1 3-4 lb Chuck Roast
  • 1 Packet Ranch Dressing
  • 1 Packet Au Jus
  • 1/4 Cup Butter
  • 1 Jar Pepperoncini

Instructions
 

  • Sprinkle to coat on both side ranch dressing.
  • Add 1 pouch of Au Jus on the top of the roast
  • Place a stick of butter on the top of the roast
  • Add about 6 pepperoncinis and about a cup of juice from the jar.
  • Put in a baking dish you can cover at 275 for 5 hours.
Hot Chocolate Dip

Hot Chocolate Dip

Food

Hot Chocolate Dip

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Course Appetizer

Ingredients
  

  • 1 8 oz Cream Cheese
  • 1/4 Cup Butter Softened
  • 7 oz Marshmallow Cream
  • 1/3 Cup Hot Chocolate Mix
  • 1/4 Cup Powdered Sugar
  • 1 tsp Vanilla
  • 1/2 Cup Mini Marshmallows
  • 1/2 Cup Semi Sweet Mini Chocolate Chips
  • Graham Crackers

Instructions
 

  • In a medium-sized mixing bowl, beat cream cheese and butter together with a hand mixer (you can use a fork but it may take a few minutes to combine).
  • Stir in marshmallow creme, hot chocolate mix, and confectioners sugar until smooth.
  • Add the vanilla and mix well.
  • Fold in marshmallows and chocolate chips.
  • Transfer dip into a serving bowl and garnish with extra marshmallows, chocolate chips, crushed peppermint, crushed candy cane, or hot chocolate mix.
  • Chill in the refrigerator until ready to serve.

Notes

Props to: https://kitchenfunwithmy3sons.com/hot-chocolate-dip/
Jiffy Spoonbread Casserole

Jiffy Spoonbread Casserole

Food

Jiffy Spoonbread Caserole

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Ingredients
  

  • 1 Package Jiffy Corn Muffin Mix
  • 1/2 Cup Butter Melted
  • 8 3/4 oz Whole Kernel Corn Drained
  • 8 1/4 oz Creamed Corn
  • 1 Cup Sour Cream
  • 2 Eggs

Instructions
 

  • Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
  • Pour margarine or butter and corn into dish. Blend in sour cream.
  • In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
  • Bake 35 – 40 minutes or until center is firm.

Notes

Props to Jiffy - https://site.jiffymix.com/recipe/spoon-bread-casserole/
Jackie’s Corn Salsa

Jackie’s Corn Salsa

Food

Jackie's Corn Salsa

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Course Appetizer

Ingredients
  

  • 1 Can Black Eyed Peas Drained and Rinsed
  • 1 Can Pinto Beans Drained and Rinsed
  • 2 Cans Shoepeg Corn Drained
  • 3/4 Red Onion Chopped
  • 3-5 Jalapenos Chopped
  • 1/2 Green Pepper Chopped
  • 1/2 Yellow Pepper Chopped
  • 1/2 Cup Sugar
  • 1/2 Cup Canola Oil
  • 1/2 Cup Apple Cider Vinegar
  • Salt To Taste
  • Pepper To Taste

Instructions
 

  • Mix together and let chill
  • Serve with Tortilla Scoops
Christina’s Clam Chowder

Christina’s Clam Chowder

Food

Christina's Clam Chowder

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Course Soup

Ingredients
  

  • 6-7 Pieces of Bacon Cooked and Cut into small pieces
  • 1 Medium Yellow Onion
  • 10 ounces Can Baby Clams With Juice Reserved
  • 6-7 Potatoes Cubed
  • 21 ounces Cream of Celery Soup
  • 1 Cup Heavy Cream
  • 1 Cup Milk
  • 1 tbsp Butter
  • 1 tsp Dried Dill Weed

Instructions
 

  • Add bacon to sauce pan and cook on medium low heat until crispy.
  • Add onion and cook until translucent.
  • Add clam juice from both cans.
  • Add potatoes.
  • Cook and cover until potatoes are fork tender, about 15-20 minutes.
  • Stir occasionally so potatoes won't stick.
  • Add clams, soup, cream, milk, and dill weed.
  • Stir together.
  • Add butter and let melt into the chowder.
  • Cook for about 30-45 minutes or until thickened.
  • Stir occasionally.

Notes

Props to https://www.food.com/recipe/thick-and-creamy-new-england-clam-chowder-52272
Jenny’s Grape Salad

Jenny’s Grape Salad

Food

Jenny's Grape Salad

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Ingredients
  

  • 4 1/2 lbs Grapes - Green, Red or Both Rinsed and drained
  • 8 oz Cream Cheese Softened
  • 8 oz Sour Cream
  • 1 tsp Vanilla
  • 1/2 Cup Sugar

Crust

  • 2 Cups Walnuts
  • 1/2 Cup Brown Sugar

Instructions
 

  • Mix cream cheese, sour cream, vanilla and sugar until smooth
  • Pour over grapes and mix.
  • Mix Walnuts and brown sugar together.
  • Just before serving, sprinkle the walnut mixture over the grapes.