PREP – Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising.
RISE – Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking.
Preheat oven to 375 degrees.
Roll out the bread real thin and oblong using a roller.
Spread butter and chili powder over rolled dough.
Sprinkle garlic powder over the dough.
Add small Italian Sausage pieces around dough.
Sprinkle Mozzarella cheese and Parmesan cheese over dough.
After all the ingredients are on the dough, roll it up like a snake and then coil it.
Paint whipped egg whites over the loaf.
Bake for 45 minutes.
