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Beer Bread & Dill Dip

Beer Bread & Dill Dip
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Course: Appetizer
Ingredients Method

Ingredients
  

Dill Dip
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1/2 tbsp Dried Parsley
  • 1 1/2 tbsp Grated Onion
  • 1 1/2 tbsp Dried Dill Weed
  • 3/4 tsp Seasoning Salt
Beer Bread
  • 3 cups Sifted AP Flour
  • 1/4 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 12 oz Cold Beer (New Castle)
  • 1/2 cup Salted Butter - Melted

Method
 

Dill Dip
  1. Add all ingredients together, cover, and refrigerate overnight.
Beer Bread
  1. Preheat Oven to 375.
  2. Spray bread loaf pan with non stick spray
  3. Sift the dry ingredients together into a large bowl and stir briefly with a whisk to combine everything.
  4. Pour beer into the dry mixture and mix thoroughly with a spoon.
  5. Put the bread mixture into the pan and even it out as much as possible.
  6. Pour melted butter over the bread batter and bake for 1 hour.
  7. Remove from pan and cool on a wire rack for 15 minutes before serving.