Go Back

Meat Sauce

Print Recipe Pin Recipe
Servings: 5
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1/2 lb Ground Beef
  • 1/2 lb Italian Sausage
  • 1 Med Yellow Onion
  • 15 oz Tomato Sauce
  • 6 oz Tomato Paste
  • 1/2 tsp Italian Seasoning
  • 1 tbsp Dried Parsley Flakes
  • 1 tsp Garlic Powder
  • To Taste Crushed Red Pepper
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Granulated Sugar
  • 1 cup Water

Method
 

  1. Season ground beef with salt and pepper. 
  2. In a large skillet, add the beef and chopped onion and brown.  Drain excess grease. 
  3. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, Worcestershire, and sugar to the skillet. 
  4. Stir well to combine and bring to a boil. Add water and stir well. 
  5. Reduce heat and simmer for 30 minutes.

Notes