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Beer Bread & Dill Dip

Beer Bread & Dill Dip

Food

Beer Bread & Dill Dip

Beer Bread & Dill Dip
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Course Appetizer

Ingredients
  

Dill Dip

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1/2 tbsp Dried Parsley
  • 1 1/2 tbsp Grated Onion
  • 1 1/2 tbsp Dried Dill Weed
  • 1 1/2 tsp Seasoning Salt

Beer Bread

  • 3 cups Sifted AP Flour
  • 1/4 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 12 oz Cold Beer (New Castle)
  • 1/2 cup Salted Butter - Melted

Instructions
 

Dill Dip

  • Add all ingredients together, cover, and refrigerate overnight.

Beer Bread

  • Preheat Oven to 375.
  • Spray bread loaf pan with non stick spray
  • Sift the dry ingredients together into a large bowl and stir briefly with a whisk to combine everything.
  • Pour beer into the dry mixture and mix thoroughly with a spoon.
  • Put the bread mixture into the pan and even it out as much as possible.
  • Pour melted butter over the bread batter and bake for 1 hour.
  • Remove from pan and cool on a wire rack for 15 minutes before serving.
Garlic Butter Pretzels

Garlic Butter Pretzels

Food

Garlic Butter Pretzels

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Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Appetizer

Ingredients
  

  • 1 16oz Bag Utz Old Fashioned Sourdough Hards
  • 3 Sticks Butter
  • 1 Packet Dry Onion Soup Mix Mrs Grass
  • Garlic Powder
  • Coarse Sea Salt

Instructions
 

  • Pre Heat Oven to 250.
    Melt 3 sticks of butter in a pan.
    Mix in packet of Onion Soup Mix
    Sprinkle in Garlic Powder.
    While that is melting, taking the pretzels out of the bag and crush them with a mallet. The smaller, the better.
    Take the pretzels and pour them into the bowl and then take the butter onion mix and pour it over them. Mix thoroughly.
    After being mixed, lay them out on a baking sheet and sprinkle garlic powder and Sea Salt to taste.
    Put in oven for 15 minutes and stir and keep doing for every 15 minutes for a total baking time of 1 hour and 15 minutes.
Sweet Potato Mash

Sweet Potato Mash

Food

Sweet Potato Mash

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Ingredients
  

Crust

  • 2 Cup Brown Sugar
  • 2/3 Cup Flour
  • 2 Cup Chopped Nuts (Pecans)
  • 1 Cup Butter (melted)

Sweet Potato Mixture

  • 6 Cups Mashed Sweet Potatoes
  • 1 Cup Sugar
  • 1 Teaspoon Salt
  • 2 Teaspoon Vanilla
  • 4 Eggs Well Beaten
  • 1/2 Cup Butter (melted)

Instructions
 

  • Combine brown sugar, flour, nuts, butter in mixing bowl and set aside.  This is the topping.
    Pre-heat oven for 375.
    Boil sweet potatoes for 30 minutes, then shock in ice water. Sit for around 1 hour.
    Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly for 4 minutes, medium speed.
    Pour mixture into buttered baking dish.
    Bake for 30 minutes.
    Put crust on and bake for another 10 minutes.
    Let sit for 30 minutes.
    Can be made the day before, just refrigerate and let sit out for 30 minutes before putting in the oven.