Beer Bread & Dill Dip
Beer Bread & Dill Dip
Ingredients
Dill Dip
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 tbsp Dried Parsley
- 1 1/2 tbsp Grated Onion
- 1 1/2 tbsp Dried Dill Weed
- 1 1/2 tsp Seasoning Salt
Beer Bread
- 3 cups Sifted AP Flour
- 1/4 cup Sugar
- 1 tbsp Baking Powder
- 1 tsp Salt
- 12 oz Cold Beer (New Castle)
- 1/2 cup Salted Butter - Melted
Instructions
Dill Dip
- Add all ingredients together, cover, and refrigerate overnight.
Beer Bread
- Preheat Oven to 375.
- Spray bread loaf pan with non stick spray
- Sift the dry ingredients together into a large bowl and stir briefly with a whisk to combine everything.
- Pour beer into the dry mixture and mix thoroughly with a spoon.
- Put the bread mixture into the pan and even it out as much as possible.
- Pour melted butter over the bread batter and bake for 1 hour.
- Remove from pan and cool on a wire rack for 15 minutes before serving.