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Jiffy Spoonbread Caserole

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Ingredients Method Notes

Ingredients
  

  • 1 Package Jiffy Corn Muffin Mix
  • 1/2 Cup Butter Melted
  • 8 3/4 oz Whole Kernel Corn Drained
  • 8 1/4 oz Creamed Corn
  • 1 Cup Sour Cream
  • 2 Eggs

Method
 

  1. Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
  2. Pour margarine or butter and corn into dish. Blend in sour cream.
  3. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
  4. Bake 35 – 40 minutes or until center is firm.

Notes

Props to Jiffy - https://site.jiffymix.com/recipe/spoon-bread-casserole/