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Lakes Mississippi Beef

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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 3-4 lb Chuck Roast
  • 1 Packet Ranch Dressing
  • 1 Packet Au Jus
  • 1/4 Cup Butter
  • 1 Jar Pepperoncini

Method
 

  1. Sprinkle to coat on both side ranch dressing.
  2. Add 1 pouch of Au Jus on the top of the roast
  3. Place a stick of butter on the top of the roast
  4. Add about 6 pepperoncinis and about a cup of juice from the jar.
  5. Put in a baking dish you can cover at 275 for 5 hours.