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Jiffy Spoonbread Caserole
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Ingredients
1
Package
Jiffy Corn Muffin Mix
1/2
Cup
Butter
Melted
8 3/4
oz
Whole Kernel Corn
Drained
8 1/4
oz
Creamed Corn
1
Cup
Sour Cream
2
Eggs
Instructions
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Pour margarine or butter and corn into dish. Blend in sour cream.
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Bake
35 – 40 minutes
or until center is firm.
Notes
Props to Jiffy - https://site.jiffymix.com/recipe/spoon-bread-casserole/