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Jackie's Corn Salsa
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Course
Appetizer
Ingredients
1
Can
Black Eyed Peas
Drained and Rinsed
1
Can
Pinto Beans
Drained and Rinsed
2
Cans
Shoepeg Corn
Drained
3/4
Red Onion
Chopped
3-5
Jalapenos
Chopped
1/2
Green Pepper
Chopped
1/2
Yellow Pepper
Chopped
1/2
Cup
Sugar
1/2
Cup
Canola Oil
1/2
Cup
Apple Cider Vinegar
Salt
To Taste
Pepper
To Taste
Instructions
Mix together and let chill
Serve with Tortilla Scoops