Meat Sauce
Ingredients
- 1/2 lb Ground Beef
- 1/2 lb Italian Sausage
- 1 Med Yellow Onion
- 15 oz Tomato Sauce
- 6 oz Tomato Paste
- 1/2 tsp Italian Seasoning
- 1 tbsp Dried Parsley Flakes
- 1 tsp Garlic Powder
- To Taste Crushed Red Pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp Granulated Sugar
- 1 cup Water
Instructions
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, Worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes.
Notes
